I personally love to serve them alongside BBQ sauce, a sweet soy sauce glaze, or Frank’s Red Hot Sauce. If you’re looking for a sauce to serve them with, check out these dips for chicken wings. If not, put them back in for a few more minutes. Insert a meat thermometer and make sure the wings have reached 165 degrees F. If your wings were a little on the large side, you may need to cook them longer to make sure they’re cooked through. Salt and pepper – we keep this recipe very simple so you can decide what sauce or seasoning you want to add once they’re cooked.Īfter 20 minutes, the wings will be nice and crispy and ready to serve.You could also use a smoked paprika if you like a smoky flavor. It gives a lovely color and nice sweet flavor. Paprika – Use Spanish paprika if you have it.If you want to spray the chicken with oil, that’s fine too, just make sure you coat them well to keep the skin from drying out. E xtra virgin olive oil – I like the flavor that the olive oil adds to the chicken, however you can use any cooking oil you want.1 pound chicken wings – If they aren’t cut into pieces when you buy them, you might have to remove the wing tip and detach the wing joint.You’ll need the following ingredients for these chicken wings: There’s no need to preheat the air fryer and you’ll have way less splatter than you would deal with in the oven. You’ll get a nice crispy skin and juicy interior. It takes a lot longer to achieve the same result in the oven, so the meat ends up getting dried and tough if you attempt to get the perfect crispy skin.Īir fried chicken wings cook in just 20 minutes. The forced circulating hot air in the air fryer is what makes the skin super crisp, while keeping all the juices locked inside. All you have to do is toss the wings into the air fryer basket and turn it on. If you ask me, there’s no easier thing to make for just about any occasion. Cooking chicken wings in the air fryer is going to make you want to make them way more often.
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